Methylcobalamin is a form of vitamin B12, a water-soluble vitamin found naturally in animal products such as meat, fish, and dairy. It is an active and bioavailable form of vitamin B12, meaning that it can be readily used by the body without the need for conversion.
Vitamin B12 contributes to normal red blood cell formation, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, the normal function of the immune system, the reduction of tiredness and fatigue and has a role in the process of cell division.
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